Bengena Bhoja
Ingredients:
One large Brinjal (Pick up the large round one)
half tea- spoon salt
half tea-spoon turmerc
oil for frying- (Shallow fry)
Coriander leaves for decoration
- Cut the brinjal into half inch pieces
- Wash them properly
- Sprinkle salt and turmeric over the pieces and mix them properly. Check if all the slices are coated with the same.
- Fry the pieces till golden
- Take out and decorate with coriander leaves
