Pudina Chutney

Ingredients
Pudina leaves- one handful
Pinch of salt
Thekera Tanga (Mangosteen) in English : 2/6 portion of the dried food
(if you cant find thekera, you can use raw mango too)
Chillies- green

Preparation:

Mix all the ingredients together to make a yummy tangy chuteny

Mosur dalir cutney (Red Lentil chutney)

Ingredients:

Half cup Masoor
Coriander leaves
One onion
2 green chillies
Salt to taste
One teaspoon of mustard oil

Preparation:

• Soak the lentil dal in water for few hours.
• Take it out, and drain the water
• Put everything in a mixer grinder. 
• Thats it! Your chutney is ready

Bilahir tok (sweet tomato chutney)

Ingredients: 5 ripe tomatoes
Jaggery (Gur): half cup (you can increase or decrease the amount according to the taste)
Salt: a pinch
Kalonji: a pinch
Oil: one teaspoon
Chilli( dried red chilli): 2

Preparation: Boil the tomatoes.
Mash them a little, do not over-mash them. Let some of the peels be there.
Heat oil in a pan
Put the kalonji, and then the chillies to the oil
Then add the tomatoes.
Fry the tomatoes for 4-5 minutes in low flame
Add the gur
Put it on low flame for 5 minutes.
Serve it hot or cold with luchi or puri.