Bilahir tok (sweet tomato chutney)

Ingredients: 5 ripe tomatoes
Jaggery (Gur): half cup (you can increase or decrease the amount according to the taste)
Salt: a pinch
Kalonji: a pinch
Oil: one teaspoon
Chilli( dried red chilli): 2

Preparation: Boil the tomatoes.
Mash them a little, do not over-mash them. Let some of the peels be there.
Heat oil in a pan
Put the kalonji, and then the chillies to the oil
Then add the tomatoes.
Fry the tomatoes for 4-5 minutes in low flame
Add the gur
Put it on low flame for 5 minutes.
Serve it hot or cold with luchi or puri.