Mosur dalir cutney (Red Lentil chutney)

Ingredients:

Half cup Masoor
Coriander leaves
One onion
2 green chillies
Salt to taste
One teaspoon of mustard oil

Preparation:

• Soak the lentil dal in water for few hours.
• Take it out, and drain the water
• Put everything in a mixer grinder. 
• Thats it! Your chutney is ready