maas-bilahir tenga(sour fish with tomato, cauliflower)

fish with tomato and cauliflower(maas bilahi aru phulkobi)

Ingredients:
rou fish: 500 gms
tomato: half a kilo
cauliflower: few pieces
turmeric: 2 tbsp
salt: (according to taste)
mustard oil,
2 green chilli
coriander leaves
pasphuran: half a teaspoon.

preparation:

• Mix the fish pieces with one spoon turmeric powder and salt and leave it aside for half and hour.
• In a pan, fry the pieces (but do not deep fry them) in mustard oil.
• Take 2 tb spoon of mustard oil in a pan. when the oil is heated put the pasphuran in it.
• Then add the chopped tomato pieces in the oil.
• When the tomato is cooked, add the ginger garlic paste.
• After 2 minutes of frying add the cauliflower pieces.
• Add turmeric powder, salt and chopped green chillies.
• Fry for two minutes and add 3 cups of water.
• After 5 minutes of boiling add the fish pieces and one cup more water.
• let the curry boil for about 10 minutes.
• garnish it with coriander leaves