Bilahi alo aru pavo maas (Fish with tomatoes and potatoes)

Ingredients:
Methi : half a tea spoon
Potato- 2 boiled and cut into slices
tomatoes- 3 cut in thin slices
Pavda /pavo fish- 6 pieces cleaned
Oil- Mustard oil
Salt
Tumeric

Preparation: Mix salt and turmeric to the fish.
fry the fish in mustard oil for 2 mins
In the same oil, add methi seeds
Add tomatoes, fry for 5 mins
Add the potatoes, turmeric and salt
(this curry needs to be tangy. If its not tangy, add one squeezed lemon)
Add water and the fish. Bring in to boil. Cook for 15-20 minutes. The consistency of the gravy will be very thin.
Add coriander and eat with rice.