Xoru bengena aur massor mur (Small eggplants with fish head)

Ingredients:
250 gms Small sized egg-plants
any fish head (preferably rohu, katla etc) marianted in turmeric and salt
Pasphuran- half tea spoon
2 onions
Green chillies
turmeric and salt

How to prepare:
Cut the egg plants in thin slices
Cut the onions in thin slices
In a Karahi heat oil, fry the fish heads for 5 mins
Add the onions and fry for 2 mins and add the egg plants
Add salt and turmeric and green chillies.
Fry it until cooked. break the fish head and let it mix well with the egg plant

Serve hot!