Xoru maas aru aalo bhaji (Small fish with potato)

Ingredients:

Small fish - 250 gms

Potato- one big potato

Paasphuran(5 spices)- one tea spoon

Dry chillies- 2

Mustard Oil- 3 spoons

Onion- one -sliced 

Salt

turmeric

Preparation: Boil potatoes and cut them into very small pieces

mariate fish in turmeric and salt and fry the fishes in hot mustard oil. 

Take the fish out and put paashuran

fry the onion and add the dry chillies. 

put turmeric and salt and then add the fish. 

add potatoes after 1 minute and fry well.

Add green coriander over it